Hawai'i is the only state in the US to commercially grow coffee and among the islands here, Kona district grows this gourmet treat. Because of our rocky location and the fact that the coffee 'cherry' does not ripen all at the same time, we cannot mechanically harvest our trees. Since we must inspect each bean as we pick them, you are assured a perfect cup of coffee, which was picked when ripe, and not a combination of immature or overripe beans.
Coscina Brothers to assure satisfaction in the cup! We are privilege to carry the Coffee Council’s Seal of approval. 100% Kona Coffee has a delicate, aromatic flavor that can be submerged if blended with harsher, foreign coffees. To help you distinguish 100% Kona from lesser quality coffees the Kona Coffee Council has put in place a program of assurance for roasted so that the buyer will have confidence that they are buying the true gourmet product.
