Pea Protein is Soy-Free!  People who eat more protein from vegetables tend to have lower blood pressure.  Pea Protein is a non- genetically modified (GMO). Pea protein isolates containing 88% to 90% protein. Highly digestible (98%), Pea Protein exhibits low incidents of allergens. The benefit of the combination of Pea Protein and BETAINE is the propelling the converting of protein to muscle tissue.

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